Juicing can help get vitamins and minerals you need in your diet. The following juicing tips are useful for the novice and expert juicer alike, and will explain how to juice and the many benefits that accrue from doing so.
Do not forget to remove hard pits from fruits like peaches and cherries before sending them down the juicer. These pits can destroy your juicers blades turning your happy purchase into a giant paperweight. Don’t get into such a flow in your juicing that you forget to make the fruits safe for juicing.
Make sure you always have the ingredients you need for juicing. Also, make them as visible as possible in your refrigerator or on the counter. If you forget they’re there you might not use them, leading them to spoil and end up thrown out. Keep your turnover high so you’re using the freshest ingredients possible.
Give yourself an area in the fridge just for your juicing ingredients. Maybe they’ll get their own produce drawer, or half a shelf, but making room is important. When you see that space become empty you will know that you’re running out of food, and you’ll also have a much easier time putting it away after shopping.
The best time to fire up your juicer is a half hour before any meal. Drink the fresh juice on an empty stomach. Drinking juice on an empty stomach is helpful to absorb the most nutrients quickly and effectively. Fruit juices should be consumed in the mornings because digestive energy is the lowest in the mornings.
If you find that your juicer becomes oily after juicing citrus fruits such as oranges, limes, lemons and grapefruits you will have to clean the juicer with a mild detergent to get the oily feeling off. This is residue left behind from the citrus must be cleansed well to avoid complications with mold.
Start juicing with the softer items in your ingredient list and then follow them up with the harder items. This will help clear the pulp from your machine to facilitate an easier clean up later. You want to work your machine in the easiest way possible to give it a long life.
The best way to prepare your fruits and vegetables for juicing is to follow the instructions in your manual. After cleaning, you then need to cut the produce into pieces small enough to fit into the machine. You will also need to remove larger, hard pieces, such as peach pits.
An important part of your juicing routine should be proper dental care. Fruit acid and sugar can soften or possibly erode your tooth enamel. Try to incorporate juice into your dental schedule by drinking the juice a few minutes before your morning brushing. This will also give you a healthy kick start to your day.
Be aware of how your body reacts to certain juices. You could drink a juice that doesn’t jive with your system. If you try a new recipe that leads to gastrointestinal upset, you should try to identify the problematic ingredient. Was it a citrus fruit or a different variety of vegetable that you had never eaten before? You could use small amounts to let your body adjust to them.
Though it is sometimes underestimated, ginger helps greatly with gastrointestinal issues. Use it in juices for zip and a bit of healing. It can help with acid reflux, upset stomach and even stomach ulcers.
If your fruits and vegetables are organic, go ahead and juice the peels as well. The skins of produce are loaded with antioxidants and other nutrients, so peeling them will remove a lot of the nutritional content. The only exception is citrus fruits like oranges or grapefruits, where the rinds are not very digestible.
There is no harm in juicing more than once a day as long as you’re not just filling up on fruit juices. Fruit can be full of calories and sugar, so stick to vegetables as much as possible instead. If you want to add some sweetness to your veggie juice, try beets!
Drink your juice right away after you have just blended it. It is best served immediately after juicing.
It’s a great idea to plan out your meals for the week, including your juices. You can figure out which vegetables you’ll eat when, whether it be solid or juiced, so you know exactly how much of everything you’ll need to buy. This will also save you money as you can buy in bulk for multiple meals.
To gain the most benefits from making your own juice at home, make it a habit. Consume juice daily by replacing a daily snack with fruit and vegetable juice. Make sure you drink your juice no later than 20 minutes after you make it for the best health benefits.
A good tip to help maintain your juicer is to remove the pits from various fruits. Apple pits can ruin your juice if you forget to remove them. Other fruits such as plums and peaches have pits that should be removed as well in order to protect the juicer.
For heavy and dark vegetable juices, use apple and carrots as the sweetener and avoid other fruits. Other fruits do not go along with dark greens very well. Carrots contain a lot of sugar and apple juice will complement the vegetables instead of clashing with them. Apples and carrots are the perfect base for mixed fruit and vegetable juices also.
Do not make your juice too complicated. Select two or three vegetables, add a little apple to make it sweeter and you will create a delicious and nutritious juice. Whether you are using fruits or vegetables, making your drink too complicated means that it will not taste as good, it takes more work to produce, and so you will not enjoy it as much.
It’s an easy way to add healthy nutrition into your diet. Just remember to follow and implement these expert tips as they’re written and you should have no trouble juicing like you’ve been doing it for years.
